CHENA / YAM / SURAN ERISSERY
INGREDIENTS
Chena / yam -
250 g
Turmeric powder
- 1/2 tablespoon
Salt
Grated coconut -
1/2 cup
Shallots- 1-3
Green chillies -
2
Cumin seeds /
jeeraka - 1/2 tablespoon
Mustard seeds- 1
tablespoon
Curry leaves- 2
sprigs
Dried red
chillies - 2-3
Coconut oil - 2
tablespoons
PREPARATION
Peel off skin from
yam
Cut yam into 1 inch
pieces
Clean well
Cook with little
water , salt and a pinch of turmeric powder in a pressure cooker for 2 whistles
or till three - fourth is cooked
meanwhile grind
grated coconut , shallots , green chillies , cumin seeds and turmeric powder
into a smooth paste
Take a kadai or wok
Add oil
When hot add
mustard seeds, curry leaves and dried red chillies
Add ground paste to
remove excess water
Now add the cooked
yam pieces
When it starts boil
remove from flame
Note
You can replace
green chillies with pepper
