AN EASY GINGER PICKLE
INGREDIENTS
GINGER- 100 G
GINGELLY OIL/ NALLENNA-
MUSTARD SEEDS- 1 TABLESPOON
FENUGREEK POWDER- 1/2 TABLESPOON
ASAFOETIDA POWDER- 1/2 TABLESPOON
PREPARATION
HEAT OIL
SPLUTTER MUSTARD SEEDS
ADD ASAFOETIDA POWDER AND FENUGREEK POWDER
FRY FOR A MINUTE
NOW ADD GRATED GINGER
FRY UNTIL MOISTURE GOES AND BECOMES NON STICKY
INGREDIENTS
GINGER- 100 G
GINGELLY OIL/ NALLENNA-
MUSTARD SEEDS- 1 TABLESPOON
FENUGREEK POWDER- 1/2 TABLESPOON
ASAFOETIDA POWDER- 1/2 TABLESPOON
PREPARATION
HEAT OIL
SPLUTTER MUSTARD SEEDS
ADD ASAFOETIDA POWDER AND FENUGREEK POWDER
FRY FOR A MINUTE
NOW ADD GRATED GINGER
FRY UNTIL MOISTURE GOES AND BECOMES NON STICKY
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