MOONG SOUP WITH PANEER

MOONG SOUP WITH PANEER

INGREDIENTS

MOONG DAL- 1 CUP
PANEER- 2 TABLESPOONS ; FINELY CHOPPED

CUMIN SEEDS - 1 TABLESPOON
MUSTARD - 1 TABLESPOON
 ASAFOETIDA POWDER- A PINCH
PEPPER POWDER- 1/4 TABLESPOON

LEMON JUICE- 1 TABLESPOON
SUGAR- 2 PINCHES

GHEE- 2 TABLESPOONS
SALT

PREPARATION

SOAK MOONG DAAL FOR A FEW HOURS

COOK IN A PRESSURE COOKER BY ADDING 6 CUPS OF WATER

GRIND THE COOKED DAAL IN A BLENDER
STRAIN IT 

HEAT GHEE
SPLUTTER CUMIN SEEDS AND MUSTARD SEEDS
ADD ASAFOETIDA POWDER AND MOONG LIQUID

ADD LEMON JUICE, SUGAR , SALT AND PEPPER POWDER
BOIL FOR 2 MINUTES

ADD PANEER
COOK FOR 2 MINUTES