KALATHAPPAM- A SPICY VEGETABLE SNACK
INGREDIENTS
RAW RICE - 1 CUP
COOKED RICE - 1/4 CUP
GRATED COCONUT- 1/2 CUP
ONION- 1; CHOPPED
GREEN CHILLIES - 3
CORIANDER LEAVES- CHOPPED
OIL
GHEE- 1/4 CUP
SALT
PREPARATION
GRIND RAW AND COOKED RICE AND GRATED COCONUT BY ADDING HALF CUP OF WATER
ADD ONION, GREEN CHILLIES , SALT AND BLEND WELL
ADD THE CORIANDER LEAVES
MIX WELL
HEAT 1 TABLESPOON OIL IN A PAN
POUR A LADLE FULL OF BATTER
SPREAD LIKE A DOSA
COOK BOTH SIDES
SERVE HOT
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