CHICKEN VARATTIYATHU/ SPICY CHICKEN FRY

CHICKEN  VARATTIYATHU/  SPICY CHICKEN  FRY

INGREDIENTS

CHICKEN - 1 KG; CUT INTO PIECES

SHALLOTS-1 CUP; FINELY SLICED

TOMATO-1

ONION- 1-2 

GINGER-2 INCH PIECE, CRUSHED

GARLIC- 6 CLOVES ; CRUSHED

GREEN CHILLIES-6; CHOPPED

CURRY LEAVES- 12 SPRIGS

RED CHILLY POWDER-1/2 TABLESPOON

CORIANDER POWDER-1 TABLESPOON

TURMERIC POWDER-1/4 TABLESPOON

SALT

COCONUT OIL-2 TABLESPOONS

CUMIN SEEDS POWDER-2-3 TABLESPOON

GARAM MASALA - 1 TABLESPOON

PREPARATION

TAKE A PAN

HEAT OIL

ADD SHALLOTS

FRY WELL

ADD CURRY LEAVES
KEEP ASIDE

FRY SLICED ONION FOR 3-4 MINUTES

ADD CURRY LEAVES, GREEN CHILLIES, GARLIC AND GINGER

FRY FOR 3 MINUTES

ADD TOMATO. FRY FOR 1 MINUTE

ADD ALL POWDERS.  FRY TILL RAW SMALL GOES

ADD CHOPPED CHICKEN, 1/4 CUP WATER AND SALT

COOK TILL WHOLE MEAT IS COOKED WELL 

YOU CAN PUT PLENTY OF CURRY LEAVES FOR TASTE

GARNISH WITH CORIANDER LEAVES