Crispy Masala Dosa Recipe – South Indian Street Style

Crispy Masala Dosa Recipe – South Indian Street Style

Masala Dosa is a South Indian classic that has won hearts across the world. A golden, crispy dosa filled with a flavorful potato masala, it makes the perfect breakfast, dinner, or anytime snack. Paired with coconut chutney and sambar, this dish brings authentic South Indian flavors to your plate.

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📜 Recipe

For Dosa Batter:

• Raw rice – 2 cups

• Urad dal (black gram) –1 cup

• Fenugreek seeds – ½ tsp

• cooked rice - 1/2 cup

• Poha (flattened rice) – 2 tbsp

• Salt – to taste

For Potato Masala Filling:

• Potatoes – 3 (boiled & mashed)

• Onion – 2 (thinly sliced)

• Green chilies – 2 (slit)

• Ginger – 1 tsp (chopped)

• Curry leaves – few

• Mustard seeds – ½ tsp

• Turmeric powder – ½ tsp

• Oil – 2 tbsp

• Salt – as required

Preparation:

Step 1 – Prepare the Batter

1. Wash and soak rice, urad dal, fenugreek seeds, and poha for 6 hours.

2. added cood rice

3. Grind into a smooth batter with water.

4. Ferment overnight (8–10 hours). Add salt before making dosa.

Step 2 – Make the Potato Masala

1. Heat oil, splutter mustard seeds. Add curry leaves, ginger, green chilies, and sliced onions.

2. Sauté till onions turn soft. Add turmeric powder.

3. Add mashed potatoes and salt. Mix well and cook for 2–3 minutes. Set aside.

Step 3 – Make Masala Dosa

1. Heat a dosa tawa and pour a ladle of batter. Spread into a thin circle.

2. Drizzle oil around edges. Cook till golden and crisp.

3. Place a portion of potato masala in the center and fold dosa.

4. Serve hot with coconut chutney and sambar.

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