MASALADOSA

3. MASALADOSA

INGREDIENTS FOR DOSA

RAW RICE - 1 CUP

BLACK GRAM/ URAD DAL- 1/3 CUP

FENUGREEK SEEDS-5-6 IN NOS

BOILED RICE- 2 TABLESPOONS

SALT- AS REQUIRED FOR TASTE

PREPARATION

SOAK THE RAW RICE, BLACK GRAM AND FENUGREEK SEEDS IN WATER PREFERABLY TWO HOURS.  YOU CAN ALSO SOAK THEM SEPARATELY.

WASH IT AND GRIND IT INTO A SMOOTH PASTE USING LITTLE WATER.

ALSO ADD BOILED RICE AND GRIND WELL.

ADD SALT.

KEEP THE MIXTURE FOR FERMENTATION PREFERABLY OVERNIGHT


INGREDIENTS FOR FILLING INSIDE DOSA

POTATOES-4-5 MEDIUM

CARROTS-1-2 MEDIUM [OPTIONAL]

GREEN PEAS-1 HANDFUL  [OPTIONAL]

ONION-2 SLICED

GARLIC-4-5 CLOVES SLICED

GINGER-3 INCH PIECE SLICED

GREEN CHILLY-4-5 

MUSTARD SEEDS-1 HANDFUL

CURRY LEAVES-1 HANDFUL

TURMERIC POWDER- A PINCH

OIL- 2 TABLESPOONS 

WATER

SALT AS REQUIRED


PREPARATION

TAKE A PRESSURE COOKER.  ADD 2 TABLESPOON OF COOKING OIL.  WHEN THE OIL GOT HOT, ADD MUSTARD SEEDS.  WHEN THEY BEGIN TO SPLUTTER ADD CURRY LEAVES.

THEN ADD ALL THE INGREDIENTS AND WATER JUST TO IMMERSE THE VEGETABLES.  CLOSE THE COOKER.

REMOVE IT FROM HEAT WHEN 2 WHISTLE COMES.

POTATO MASALA IS READY.

TIPS

IF THERE IS STILL WATER, AGAIN LET IT BOIL TILL IT BECOMES A PASTE FORM FOR EASY SPREADING ON THE DOSA.

PREPARATION OF MASALA DOSA

HEAT A NONSTICK DOSA PAN.  USING A LADLE, POUR 1 LADLEFUL BATTER INTO THE PAN.  SPREAD IT IN THE SHAPE OF A DOSA USING THE LADLES BOTTOM IN A CIRCULAR MOTION.  

COOK ONLY ONE SIDE.

WHEN CRISPY ADD THE POTATO MASALA AT THE CENTRE AND ROLL OVER AND SERVE HOT WITH DISH

TIPS

you can also make this dosa with rice flour.

just use 1 cup of rice flour instead of raw rice and repeat the procedure.