BEEF KEEMA CURRY

BEEF KEEMA CURRY

"Cooking may be as much a means of self-expression as any of the arts."
Author: Fannie Farmer



INGREDIENTS

VEGETABLE OIL- 3 TABLESPOONS
ONION-- 2 CHOPPED
GINGER-GARLIC PASTE- 2 TABLESPOONS
GREEN CHILLIES-5 CHOPPED
CURRY LEAVES-8

CORIANDER POWDER- 2 TABLESPOONS
CUMIN SEEDS POWDER- 1 TABLESPOON
ALL SPICES POWDER- 1 TABLESPOON

SALT
WATER - 1 CUP

TOMATO- 2 SLICED
BEEF- 1/2 KG
CORIANDER LEAVES

PREPARATION

COOK BEEF WELL PREFERABLY IN A PRESSURE COOKER WITH BLACK PEPPER POWDER AND SALT ALMOST THREE- FOURTH.

HEAT OIL IN A VESSEL.  ADD CUMIN SEEDS.  LET IT SPLUTTER.  

ADD ONION.  FRY TILL GOLDEN BROWN

ADD GINGER-GARLIC PASTE AND FRY FOR 2 MINUTES.

ADD COOKED MEAT AND ALL POWDERS AND SALT.  FRY WELL.

ADD TOMATOES AND GREEN CHILLIES

ADD 1/2 CUP WATER AND LET ALL THE INGREDIENTS MIX WELL.

SERVE WITH CORIANDER LEAVES.