MOMOS- A TIBETAN SNACK

MOMOS- A TIBETAN SNACK

INGREDIENTS

FOR DOUGH

MAIDA/ALL PURPOSE FLOUR- 3 CUPS
MILK-1CUP
EGG- 1 
SALT - AS PER TASTE

PREPARATION OF DOUGH

MIX EGG, SALT, FLOUR AND MILK WELL. MAKE INTO A SMOOTH DOUGH
COVER IT WITH A WET CLOTH FOR 1 HOUR

FOR MEAT FILLING

BEEF/MUTTON/ CHICKEN- 1/2 KG

ONION-2; CHOPPED FINELY INTO SMALL PIECES
GINGER- 2 INCH PIECE, CHOPPED
GARLIC- 4 CLOVES ; CHOPPED

CURRY LEAVES- 7
SPRING ONION- 1/4 CUP; CHOPPED
CORIANDER LEAVES -1/4 CUP; CHOPPED

GREEN CHILLIES-8 CHOPPED
CABBAGE- SLICED -1/4 CUP
SOYA SAUCE-1 TABLESPOON
BLACK PEPPER POWDER-1/2 TABLESPOON
SALT- AS REQUIRED

PREPARATION

DIVIDE THE DOUGH INTO 12-18 EQUAL BALLS

ROLL EACH BALLS INTO SMALL CHAPPATI LIKE FORM

MEANWHILE COOK MEAT IN PRESSURE COOKER WITH BLACK PEPPER POWDER, SALT AND TURMERIC POWDER

MIX ALL INGREDIENTS FOR FILLING WITH COOKED MEAT 

PLACE 1 TABLESPOONFUL MIXTURE IN EACH OF CENTER OF  CHAPPATI

PRESS THE ENDS LIKE A KIZHI
OR
PRESS THE ENDS TOGETHER NOT TO FILL OUT THE CONTENTS

STEAM EACH ONE FOR APPROXIMATELY 20 MINUTES
ALSO CAN STEAM IN IDDLI COOKER

SERVE WITH SAUCE

TIPS

YOU CAN ALSO FRY ALL THE INGREDIENTS FOR FILLING IN OIL TO REMOVE THE RAW TASTE

ALSO CAN USE MINCE MEAT