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Saturday, 22 September 2012

ROSEMILK-VERMICELLI PAYASAM


ROSEMILK-VERMICELLI PAYASAM

ingredients

rosemilk 500ml

vermicelli 1 cup

saboon rice 1 handful

sugar 250g or according to taste

salt a pinch

ghee 2 tablespoon

water 1cup

preparation

take a pan. pour ghee and fry vermicelli till golden brown.

take water in another vessel and add saboon rice,  when half cooked add fried vermicelli. add salt and sugar and stirr well.  take off from flame.

slowly add rosemilk and stir well.

your payasam is ready

isn't it so simple.