vermicelli 1 cup
saboon rice 1 handful
sugar 250g or according to taste
salt a pinch
ghee 2 tablespoon
take a pan. pour ghee and fry vermicelli till golden brown.
take water in another vessel and add saboon rice, when half cooked add fried vermicelli. add salt and sugar and stirr well. take off from flame.
slowly add rosemilk and stir well.
your payasam is ready
isn't it so simple.