VEGETABLE FRIED RICE

VEGETABLE FRIED RICE

INGREDIENTS

FOR RICE

BASMATI RICE - 1 KG/ 2 CUPS

PUT RICE IN WATER FOR 1 HOUR

DRAIN TILL ALL WATER GOES PREFERABLY FOR 1/2 TO 1 HOUR

FOR MASALA

CARROT-1 CHOPPED LENGTHWISE
FRENCH BEANS -1/2 CUP; CHOPPED BY SIDE
GREEN PEAS- 1/2 CUP

CAPSICUM -1 CHOPPED
ONION-1 CHOPPED
EGGS -2 
SPRING ONION- CHOPPED; 1/4 CUP

SWEET CORN-1/ 4 CUP(OPTIONAL)

CABBAGE, CAULIFLOWER- CHOPPED(OPTIONAL)

GREEN CHILLIES-5 CHOPPED

SOYA SAUCE- 1 TABLESPOON
TOMATO SAUCE- 1 TABLESPOON
CHILLY SAUCE- 1 TABLESPOON

BLACK PEPPER POWDER-1 TABLESPOON


GHEE- 1/2 CUP

SPICES
CINNAMON STICK-1
BAY LEAVES-3
CLOVES-4
PEPPER-4
CUMIN SEEDS- A PINCH


SALT 
WATER-4 CUPS


PREPARATION


TAKE A PAN .ADD 1 TABLESPOON GHEE
FRY EACH VEGETABLES SEPARATELY FOR 2 MINUTES
YOU CAN ADD A LITTLE SALT AND PEPPER POWDER TO IT

BEAT AND FRY EGG

TAKE A LARGE VESSEL
POUR 3 TABLESPOONS OF GHEE
FRY THE SPICES

THEN ADD RICE AND FRY IT WELL

WHEN RICE GETS FRIED , ADD FRIED VEGETABLES, FRY FOR 1 MINUTE

ADD 4 CUPS WATER
ADD SAUCES, BLACK PEPPER POWDER,SALT

COOK TILL WATER DISAPPEARS IN LOW FLAME


SERVE WITH SALAD AND SAUCE