ALOO / POTATO BONDA

ALOO / POTATO BONDA

INGREDIENTS

POTATOES-2

ONION-1 
GINGER-2 INCH PIECE
GREEN CHILLIES-2
CURRY LEAVES- 1 SPRIG
CORIANDER LEAVES- 2 TABLESPOONS;CHOPPED

TURMERIC POWDER-1/4 TABLESPOON
MUSTARD-1 TABLESPOON

SALT
OIL

FOR BATTER

GRAM FLOUR /BESAN / കടലമാവ് - 1 CUP

RED CHILLY  POWDER - 1/2 TABLESPOON
CUMIN POWDER-1/4 TABLESPOON

SALT

WATER
`
PREPARATION

MIX THE FLOUR, CHILLY POWDER, CUMIN POWDER , SALT AND LITTLE WATER TO FORM A THICK BATTER


MEANWHILE COOK THE POTATOES AND PEEL OFF THE SKIN
MASH IT

HEAT A KADAI
POUR OIL

SPLUTTER MUSTARD

ADD CHOPPED ONION, GINGER AND GREEN CHILLIES.  FRY FOR 2 MINUTES

ADD CURRY LEAVES AND CORIANDER LEAVES. FRY FOR AMINUTE

ADD SALT , TURMERIC POWDER AND MASHED POTATOES. MIX WELL

REMOVE FROM FLAME

ROLL INTO SMALL BALLS

HEAT OIL IN KADAI AND DIP EACH BALL IN BATTER AND DEEP FRY