🥞 Aval Dosa Recipe (Kerala-Style Poha Dosa)
✨ Light, soft, and spongy – this Aval Dosa is a Kerala-style dosa made with rice and flattened rice (aval/poha). Perfect for an easy and filling breakfast, served with chutney or sambar.
🥣 Aval Dosa Recipe
Ingredients:
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2 cups raw rice (idli rice or dosa rice)
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1 cup aval (flattened rice / poha)
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½ cup grated coconut
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1 tsp fenugreek seeds (optional, for fermentation)
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Salt to taste
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Water as required
Preparation Method:
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Soak Ingredients:
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Wash and soak raw rice with fenugreek seeds for 4–5 hours.
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Soak aval (poha) separately for 20 minutes before grinding.
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Grind the Batter:
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Grind soaked rice, aval, and coconut together into a smooth batter.
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Add enough water to get dosa-batter consistency.
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Ferment the Batter:
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Transfer to a bowl, cover, and keep overnight (8–10 hrs) for fermentation.
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In colder climates, allow more time until batter rises and turns airy.
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Make Aval Dosa:
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Heat a dosa tawa, grease lightly.
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Pour a ladleful of batter and spread slightly (not too thin).
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Cook covered on medium flame until golden and soft.
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No need to flip if cooking covered.
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🌟 Serving Suggestion:
Best served hot with coconut chutney, tomato chutney, or sambar.
Hashtags:
#AvalDosa #PohaDosa #KeralaRecipes #SouthIndianBreakfast #DosaRecipe #KeralaCuisine #HealthyBreakfast #EasyDosa
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