Aval Puttu Recipe | Kerala Sweet Poha Puttu with Jaggery & Coconut

🍚 Aval Puttu Recipe (Kerala Beaten Rice Puttu)

✨ Soft, sweet, and wholesome – this Aval Puttu is a Kerala-style puttu made with poha, jaggery, and coconut. A quick, healthy recipe often served with tea during evenings or as a naadan breakfast.

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🥣 Aval Puttu Recipe

Ingredients:

• 2 cups aval (poha / beaten rice)

• ¾ cup grated coconut (fresh)

• ½ – ¾ cup grated jaggery (adjust to taste)

• 3–4 cardamom pods (crushed)

• 2 tbsp ghee

• 8–10 cashews

• 8–10 raisins

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Preparation Method:

1. Prepare Aval:

   • Wash aval quickly and drain (don’t soak for long).

   • Keep aside for 10 minutes until soft and fluffy.

2. Mix with Jaggery & Coconut:

   • In a large bowl, combine softened aval, grated coconut, and grated jaggery.

   • Mix gently using your hands to combine well.

   • Add crushed cardamom for flavor.

3. Final Touch:

   • Heat ghee, fry cashews and raisins until golden.

   • Add to the aval mixture and mix lightly.

4. Serve:

   • Traditionally served slightly warm as naadan palaharam or evening snack.

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🌟 Serving Suggestion:

Serve Aval Puttu with a cup of black tea or chai. Perfect for a light breakfast or teatime snack.

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Hashtags:

#AvalPuttu #KeralaRecipes #NaadanPalaharam #KeralaSnacks #SweetAval #PohaRecipes #KeralaCuisine #HealthySnacks