AVAL / RICE FLAKES UPPUMA

AVAL / RICE FLAKES UPPUMA

INGREDIENTS

AVAL/ POHA/ RICE FLAKES- 2 CUPS

COCONUT OIL/ GHEE- 2 TABLESPOONS



ONION- 1/4 CUP;  FINELY SLICED
GREEN CHILLIES- 3 ; CHOPPED
GINGER- - 2 INCH PIECE CHOPPED
CURRY LEAVES-6

RAISINS- 1 TABLESPOON(OPTIONAL)

MUSTARD SEEDS-1 TABLESPOON

GRATED COCONUT-1/4 CUP(OPTIONAL)
SALT


PREPARATION

WASH AVAL AND DRAIN IT

POUR GHEE INTO A HOT KADAI

SPLUTTER MUSTARD

FRY THE ONIONS FOR 1 MINUTE
ADD GINGER, GREEN CHILLIES CURRY LEAVES AND RAISINS, FRY FOR  1 MINUTE

ADD RICE FLAKES AND SALT
ROAST IT

ADD COCONUT IF YOU ARE USING IT
MIX WELL


SERVE HOT


YOUR UPMA IS READY

IF YOU PREFER SUGARY YOU CAN ADD SUGAR ALSO

YOU CAN ALSO ADD CORIANDER LEAVES, DRIED RED CHILLIES, FRIED CASHEW NUTS AND PEANUTS ACCORDING TO YOUR CHOICE