INGREDIENTS
BANANA- 2
MAIDA/ ALL PURPOSE FLOUR- 2 CUPS
GREEN PEAS-1/4 CUP
ONION- 1
GREEN CHILLIES- 1
GARLIC- GINGER PASTE- 1 TABLESPOON
GARAM MASALA POWDER/ ALL SPICES POWDER- 1/4 TABLESPOON
OIL
SALT
PREPARATION
COOK BANANAS AND GREEN PEAS WITH SALT
HEAT OIL IN A PAN
FRY ONION, GREEN CHILLY, GARLIC-GINGER PASTE
ADD COOKED BANANA AND GREEN PEAS
TO PREPARE DOUGH MIX ALL PURPOSE FLOUR, SALT, OIL AND WATER
KNEAD WELL
ROLL INTO BALLS
PRESS IT IN RECTANGLE SHAPE
PREPARE A CONE
FILL IT WITH MASALA AND FOLD IT
DEEP FRY IN OIL
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