BEEF VARATTIYATHU/ SPICY BEEF FRY
INGREDIENTS
BEEF-1/2 KG
SHALLOTS-1 CUP; FINELY SLICED
TOMATO-1
GINGER-2 INCH PIECE, CRUSHED
GARLIC- 6 CLOVES ; CRUSHED
GREEN CHILLIES-6; CHOPPED
CURRY LEAVES- 12 SPRIGS
RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER-1 TABLESPOON
TURMERIC POWDER-1/4 TABLESPOON
SALT
COCONUT OIL-2 TABLESPOONS
CUMIN SEEDS POWDER-2-3 TABLESPOON
GARAM MASALA - 1 TABLESPOON
PREPARATION
COOK THE BEEF WITH LITTLE TURMERIC POWDER, CORIANDER POWDER, RED CHILLY POWDER AND SALT
TAKE A PAN
HEAT OIL
ADD SHALLOTS
FRY WELL
ADD CURRY LEAVES, GREEN CHILLIES, GARLIC AND GINGER
FRY FOR 3 MINUTES
ADD TOMATO. FRY FOR 1 MINUTE
ADD ALL POWDERS. FRY TILL RAW SMALL GOES
ADD COOKED BEEF, 1/4 CUP WATER AND SALT
COOK TILL WHOLE MEAT GET MINCED LIKE APPEARENCE
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