BRINJAL RICE /VAANGI BAATH

BRINJAL RICE /VAANGI BAATH

INGREDIENTS

RICE- 1 CUP

BRINJAL- 250 G
ONIONS- 2, 

CHILLI POWDER-1/4 TABLESPOON
CORIANDER POWDER-1/2 TABLESPOON
TURMERIC POWDER- A PINCH

SALT
WATER-2 1/2 CUPS

COOKING OIL- 2 TABLESPOONS

CORIANDER LEAVES- CHOPPED TO GARNISH

PREPARATION

COOK RICE IN 2 1/2 CUPS OF WATER

CUT BRINJAL AND ONION NOT TOO FINELY
SAUTE ONIONS TILL TRANSPARENT
NOW ADD BRINJALS

ADD ALL POWDERS AND SAUTE IT FOR 4 -5 MINUTES

WHEN COOKED RICE IS COOLED MIX IT CAREFULLY WITH CURRY

GARNISH WITH CORIANDER LEAVES