CABBAGE-CAPSICUM MASALA

 CABBAGE-CAPSICUM MASALA


INGREDIENTS


CABBAGE-1/2 FINELY CHOPPED
CAPSICUM - 1

ONIONS-2
TOMATOES-2
GARLIC-6 CLOVES
GINGER-2 INCH PIECE
GREEN CHILLIES-6
CURRY LEAVES-8

SALT
RED CHILLY POWDER-1/4 TABLESPOON
CORIANDER POWDER-1 TABLESPOONS
TURMERIC POWDER- A PINCH
ALL SPICES POWDER-1/4 TABLESPOON

OIL- 4 TABLESPOONS

PREPARATION

HEAT OIL IN A KADAI
ADD ONIONS AND FRY TILL GOLDEN BROWN COLOUR
ADD GINGER GARLIC PASTE AND FRY FOR 2 MINUTES

ADD SLICED TOMATOES AND GREEN CHILLIES. FRY FOR 1 MINUTE

ADD CURRY LEAVES AND SALT

ADD ALL POWDERS AND FRY TILL THE RAW SMALL GOES

ADD CHOPPED CABBAGE AND CAPSICUM

COOK IT WELL FOR 5 MINUTES  AND CLOSE IT WITH A LID

GARNISH WITH CORIANDER LEAVES