CARROT HALWA

CARROT HALWA

INGREDIENTS

CARROTS- 1/2 KG

MILK- 3/4 LITRE
SUGAR- 250 GM
CARDAMOM POWDER

SAFFRON FLAKES
ORANGE COLOUR- A PINCH(OPTIONAL)

GHEE- 1 TABLESPOON

PREPARATION

PEEL AND GRATE CARROTS

TAKE A HEAVY PAN

ADD CARROTS AND MILK
BOIL TILL THICK 
STIR OCCASIONALLY

WHEN IT BEGINS TO THICK ADD SUGAR WITH CONTINOUS STIRRING
COOK

ADD GHEE, CARDAMOM POWDER AND SAFFRON FLAKES ON FURTHER THICKENING
STIR ON LOW HEAT TILL THE MIXTURE COLLECTS INTO A SMALL BALL OR GHEE OOZES OUT

SERVE HOT

DECORATE WITH NUTS