CHICKEN CURRY

CHICKEN CURRY 

INGREDIENTS

CHICKEN SLICED- 1

ONION-5

TOMATO-2

GINGER- 2 INCH PIECE

GARLIC-7 CLOVES

GREEN CHILLIES- 6

CURRY LEAVES-7

RED CHILLY POWDER-1/2 TABLESPOON

CORIANDER POWDER- 2 TABLESPOON

TURMERIC POWDER- 1/4 TABLESPOON

COCONUT OIL-1/2 CUP

SALT- ACCORDING TO TASTE

PREPARATION

TAKE A PAN.  HEAT OIL.

ADD SLICED ONION.  FRY TILL GOLDEN BROWN.

ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES.  FRY FOR 3 MINUTES.

ADD CHOPPED TOMATOES.  FRY FOR 3 MINUTES.

ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER.  FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.

ADD WATER AND CHICKEN PIECES 

BOIL TILL CHICKEN IS COOKED

YOUR CURRY IS READY