`CHICKEN LOLLIPOPS
INGREDIENTS
CHICKEN WINGS-6
GINGER - GARLIC PASTE-2 TABLESPOONS
ALL PURPOSE FLOUR- 1/4 CUP
CORNFLOUR-1/4 CUP
EGG-1
SOYA SAUCE-2 TABLESPOONS
RED CHILLY SAUCE-1 TABLESPOON
THICK CURD - 1 TABLESPOON
VINEGAR/ LIME JUICE- 1/2 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
OIL
SALT
PREPARATION
MIX ALL THE INGREDIENTS WELL
MARINATE THE CHICKEN WINGS WHOSE MEAT SHAPED INTO A LOLLIPOP IN THE MIXTURE AND REFRIGERATE FOR 1-2 HOURS
DEEP FRY IN OIL
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