CHICKEN SPRING ROLLS

CHICKEN SPRING ROLLS


INGREDIENTS

FOR DOUGH

MAIDA/ALL PURPOSE FLOUR- 3 CUPS
MILK-1CUP
EGG- 1 
SALT - AS PER TASTE

PREPARATION OF DOUGH

MIX EGG, SALT, FLOUR AND MILK WELL. MAKE INTO A SMOOTH DOUGH
COVER IT WITH A WET CLOTH FOR 1 HOUR

FOR MEAT FILLING

BEEF/MUTTON/ CHICKEN- 1/2 KG

ONION-2; CHOPPED FINELY INTO SMALL PIECES
GINGER- 2 INCH PIECE, CHOPPED
GARLIC- 4 CLOVES ; CHOPPED

CURRY LEAVES- 7
SPRING ONION- 1/4 CUP; CHOPPED
CORIANDER LEAVES -1/4 CUP; CHOPPED

GREEN CHILLIES-8 CHOPPED
CABBAGE- SLICED -1/4 CUP
SOYA SAUCE-1 TABLESPOON
BLACK PEPPER POWDER-1/2 TABLESPOON
SALT- AS REQUIRED

PREPARATION

DIVIDE THE DOUGH INTO 12-18 EQUAL BALLS

ROLL EACH BALLS INTO FLAT SQUARE OR RECTANGLE SHEETS


MEANWHILE COOK MEAT IN PRESSURE COOKER WITH BLACK PEPPER POWDER, SALT AND TURMERIC POWDER



TAKE A PAN 
HEAT OIL
FRY ONIONS FOR 2 MINUTES

ADD GARLIC, GINGER AND GREEN CHILLLIES AND FRY FOR 2 MINUTES

ADD CURRY LEAVES, CORIANDER LEAVES,  CHOPPED SPRING ONION.FRY FOR A MINUTE

NOW YOU CAN ADD SOYA SAUCE, PEPPER POWDER SALT AND COOKED AND MINCED CHICKEN

MIX WELL FOR 2 MINUTES


PLACE 1 TABLESPOONFUL MIXTURE IN ONE CORNER OF SHEET

FOLD IT FROM SIDES 

YOU CAN DEEP FRY IN OIL 
OR

STEAM IT