Pages

Wednesday 17 October 2012

CRAB ROAST


CRAB ROAST


INGREDIENTS


CRABS- 1 KG

ONIONS-5
TOMATOES-2
GARLIC-6 CLOVES
GINGER-2 INCH PIECE
GREEN CHILLIES-6
CURRY LEAVES-8

SALT
RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
ALL SPICES POWDER-1/4 TABLESPOON

WATER-2 CUP

OIL- 4 TABLESPOONS

PREPARATION

 CLEAN CRABS  WELL

YOU CAN PUT IT IN VINEGAR, TURMERIC POWDER AND SALT WATER FOR SOMETIME

HEAT OIL IN A KADAI
ADD ONIONS AND FRY TILL BROWN COLOUR
ADD GINGER GARLIC PASTE AND FRY FOR 2 MINUTES

ADD SLICED TOMATOES AND GREEN CHILLIES. FRY FOR 1 MINUTE

ADD CURRY LEAVES AND SALT

ADD ALL POWDERS AND FRY TILL THE RAW SMALL GOES

ADD THE CLEANED CRAB AND WATER

COOK IT WELL



No comments:

Post a Comment