DATES-CORN FLAKES ROLLS
INGREDIENTS
DATES- 1 CUP; SEEDS REMOVED
CORN FLAKES- 1/4 CUP
BUTTER-2 TABLESPOON
NUTS- 2 TABLESPOON; CRUSHED
PREPARATION
CUT DATES INTO SMALL PIECES AND MASH WELL
ADD CRUSHED NUTS AND CORNFLAKES TO IT AND MIX WELL
SPREAD IT IN A PLATE SMEARED WITH BUTTER
ROLL IT INTO BALLS
REFRIGERATE IT AND SERVE
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