Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
Wednesday, 24 October 2012
EASY UNAKKA PAYAR-CHAKKAKURU UPPERI / RED CHORI/ DRY RED BEANS- JACK FRUIT SEED UPPERI
EASY UNAKKA PAYAR-CHAKKAKURU UPPERI /
RED CHORI/ DRY RED BEANS- JACK FRUIT SEED UPPERI
INGREDIENTS
DRIED RED BEANS- 1 CUP
CHAKKA KURU/ JACK FRUIT SEED-1/2 CUP
DRIED RED CHILLIES- 4
SHALLOTS-5
SALT
CURRY LEAVES- 1 SPRIG
WATER
OIL- 2 TABLESPOONS
PREPARATION
COOK RED BEANS WITH SALT AND WATER IN A PRESSURE COOKER WELL WHEN IT IS THREE- FOURTH COOKED ADD PEEL SKIN FROM CHAKKAKURU AND CUT ANDCOOK IN A PRESSURE COOKER
CRUSH SHALLOTS AND DRY RED CHILLIES WELL
TAKE A KADAI. ADD OIL. FRY CRUSHED SHALLOTS AND DRIED RED CHILLIES. ADD CURRY LEAVES . ADD THE COOKED RED BEANS AND CHAKKA KURU. ALLOW IT TO MIX WELL
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