EASY VERMICELLI/ SEMIYA PAYASAM

EASY VERMICELLI/ SEMIYA PAYASAM

INGREDIENTS

VERMICELLI- 1/2 CUP

MILK- 1 CUP
SUGAR- 1/2 CUP
SALT- A PINCH

WATER- 1/2 CUP

GHEE- 1/4 CUP

CARDAMOM -3, CRUSHED
RAISINS- 1 TABLESPOON
CASHEW NUTS-5

PREPARATION

FRY RAISINS AND CASHEW NUTS IN GHEE.  KEEP IT ASIDE

ROAST VERMICELLI IN GHEE TILL LIGHT BROWN COLOUR

ADD HALF CUP WATER AND COOK SEMIYA.  WHEN THREE- FOURTH COOKED ADD MILK

ADD SUGAR AND SALT

COOK TILL A PAYASAM CONSISTENCY IS REACHED


ADD CARDAMOM AND FRIED RAISINS AND CASHEWNUTS

POUR SOME GHEE ABOVE

YOUR PAYASAM IS READY