HOME MADE SHAWARMA

HOME MADE SHAWARMA

INGREDIENTS

FOR MARINATING CHICKEN


CHICKEN BONELESS- 500 G
YOGHUT-1 CUP
VINEGAR- 1/4 CUP

GARLIC-4 CLOVES CRUSHED
PEPPER-1 TABLESPOON

SALT- 1/2 TABLESPOON

CARDAMOM CRUSHED -2
ALL SPICE POWDER- 1 TABLESPOON

LEMON JUICE-1

MIX ALL THE INGREDIENTS TOGETHER AND KEEP IT IN A REFRIGERATOR PREFERABLY OVERNIGHT

FRY CHICKEN WELL IN OIL.


FOR THE SAUCE

TAHINI- 1 CUP
GARLIC -2 CLOVES; CRUSHED
LEMON JUICE-1/4 CUP
YOGHURT-2 TABLESPOONS


MIX ALL WELLL.
KEEP IT ASIDE


FOR FILLING BREAD

KUBOOS- 8

CUCUMBER-1 SLICED
ONION-1 SLICED
CABBAGE-1/4 CUP ; SLICED
TOMATO-1OR 2 SLICED
PARSLEY- 1/2 CUP SLICED

SUMAC- 1 TABLESPOON(OPTIONAL)

FRENCH FRIES- 2 CUP

MIX ALL WELL AND KEEP IT IN A BOWL


WARM THE KUBOOS

SPREAD THE SAUCE ON IT

PUT THE FILLINGS

ROLL IT
AND COVER THE BOTTOM WITH ALUMINIUM FOIL WITHOUT SPILLING


HOME MADE TAHINI

INGREDIENTS

SESAME SEEDS-2 CUPS
OLIVE OIL/ VEGETABLE OIL- 3/4 CUP


PREPARATION

PREHEAT OVEN TO 350.
TOAST SESAME SEEDS FOR 5-10 MINUTES, DO NOT MAKE IT BROWN.  COOL FOR 20 MINUTES

POUR SESAME SEEDS INTO FOOD PROCESSOR AND BLEND WITH OIL FOR 2 MINUTES.

TO GET THE DESIRED TEXTURE YOU CAN ADD MORE OIL




HOME MADE FRENCH FRIES



INGREDIENTS

POTATOES-2
SALT- AS REQUIRED
OIL- 1 CUP

PREPARATION

PEEL THE POTATOES AND WASH IT
SLICE IT INTO LONG PIECES IN THE SHAPE OF FRENCH FRIES

TAKE 1/2 BOWL WATER AND ADD 1 TABLESPOON FULL SALT.
PUT THE POTATO PIECES IN IT.
ALLOW THE POTATO PIECES TO BECOME SALTY
KEEP ASIDE FOR 2 HOURS

AFTER 2 HOURS DRAIN WATER FROM POTATOES.  KEEP IT FOR 1 HOUR SO THAT THE WHOLE WATER GOES OFF AND POTATOES BECOME DRY

WHEN DRIED FRY THE POTATOES IN OIL
FRY WELL SO THAT IT BECOMES CRISPY

TIPS

IF YOU WANT MORE SPICY, MIX IT WITH CHILLY POWDER OR PEPPER POWDER