KOZHUKKATTA / SWEET MODAKAM

KOZHUKKATTA / SWEET MODAKAM

INGREDIENTS


FOR THE COVERING

RICE FLOUR- 1 CUP
WATER- 1 CUP
SALT- A PINCH
GHEE-1 TABLESPOON

FOR COCONUT FILLING

GRATED COCONUT-1 CUP
JAGGERY-1 OR 2 POWDERED
CARDAMOM POWDER- A PINCH


PREPARATION

FOR FILLING

ADD JAGGERY AND GRATED COCONUT IN A HOT PAN.IN MEDIUM TO LOW FLAME
MIX UNTIL THE JAGGERY MELTS

WHEN THE MIXTURE THICKENS, ADD CARDAMOM POWDER AND REMOVE FROM FLAME

MAKE SMALL BALLS WITH THE MIXTURE

FOR COVERING

BOIL WATER WITH SALT AND GHEE

TAKE RICE FLOUR IN A LARGE BOWL AND POUR THE HOT WATER TO IT AND KNEAD WELL TO SMOOTH DOUGH

FINAL PREPARATION

TAKE THE DOUGH IN YOUR PALMS AN DSPREAD ITOR YOU CAN MAKE SMALL CHAPPATHIS USING PRESSER

PLACE THE FILLING BALL IN THE CENTER AND FOLD THE EDGES IN KOZHUKATTA SHAPE

STEAM IT