MANGO PICKLE/ MANGA ACHAR

MANGO PICKLE/ MANGA ACHAR

INGREDIENTS

RAW MANGOES-4
SALT
VINEGAR- 1/4 CUP

GINGELLY OIL/ NALLENNA - 1/2 CUP

MUSTARD- 1 TABLESPOON

RED CHILLY POWDER- 3 TABLESPOONS
TURMERIC POWDER- 1/4 TABLESPOON

ASAFETIDA POWDER- 1 TABLESPOON
MUSTARD POWDER-1 TABLESPOON
FENU GREEK POWDER- 1 TABLESPOON

GARLIC - 5 CLOVES; CRUSHED
GINGER-2 INCH PIECE; CRUSHED
GREEN CHILLIES-4
CURRY LEAVES-2 SPRIGS

WATER- 1/2 CUP

PREPARATION

CUT MANGOES AND MIX IT WITH 1 TABLESPOON CHILLY POWDER AND SALT FOR 1-2 HOURS

HEAT A PAN 
ADD GINGELLY OIL
SAUTE MUSTARD

NOW ADD GARLIC, AND GINGER FRY WELL

ADD CHILLY POWDER AND TURMERIC POWDER AND FRY FOR A MINUTE

ADD MANGOES AND CURRY LEAVES
FRY FOR 1 MINUTE

ADD WATER AND SALT
WHEN IT THICKENS ADD VINEGAR, AND MUSTARD POWDER, ASAFETIDA POWDER AND FENUGREEK POWDER
ALLOW TO BOIL

REMOVE FROM FLAME

WHEN COOLED, POUR A SPOON OF GINGELLY OIL ABOVE

STORE IN A AIR TIGHT CONTAINER