“Crispy Masala Vada Recipe | Traditional South Indian Lentil Fritters Made Easy”

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🌿 Crispy Masala Vada Recipe | Traditional South Indian Lentil Fritters

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📝 Intro

If you love crispy, savory snacks, nothing beats the aroma and taste of Masala Vada. These South Indian lentil fritters are made from chana dal, green chilies, and aromatic spices, deep-fried to golden perfection. Perfect for evening tea, snacks, or festive occasions, Masala Vada is crunchy outside and soft inside, with a burst of flavors in every bite.

Serve them with coconut chutney, tomato chutney, or a hot cup of tea, and watch them disappear in minutes!

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🌿 Masala Vada Recipe

Ingredients:

• 1 cup chana dal (split Bengal gram), soaked for 2–3 hours

• 1 medium onion, finely chopped

• 2–3 green chilies, finely chopped

• 1 tsp ginger, grated

• 2 tbsp fresh coriander leaves, chopped

• 1 tsp cumin seeds

• ¼ tsp asafoetida (hing)

• Salt to taste

• Oil for deep frying

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Instructions:

1. Drain the soaked chana dal and coarsely grind it in a food processor. Keep some texture; don’t make a smooth paste.

2. Transfer to a mixing bowl and add chopped onion, green chilies, ginger, coriander leaves, cumin seeds, asafoetida, and salt. Mix well.

3. Heat oil in a deep pan over medium heat.

4. Shape the mixture into small patties or round balls using wet hands.

5. Fry the vadas in batches until golden brown and crisp. Remove and drain on paper towels.

6. Serve hot with coconut chutney or tomato chutney.

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🍴 Serving Suggestions:

• Perfect tea-time snack.

• Serve with chutneys or sambar.

• Great for picnics and lunchboxes.

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🔖 Hashtags

#MasalaVada #SouthIndianSnacks #CrispyFritters #TeaTimeSnacks #IndianStreetFood #ChanaDalVada