MIXED VEGETABLE CURRY
GRATED COCONUT-1/2 CUP
SHALLOTS-4
FENNEL SEEDS-1 TABLESPOON
GINGER-1 INCH PIECE
INGREDIENTS
CARROT-1
YAM / ചേന- 1/4
WHITE PUMPKIN/ കുമ്പളങ്ങ -1/4
VELLARI- 1/4
SNAKE GOURD / പടവലങ്ങ- 1/4
RAW BANANA-1
SMALL ONION-4
ONION-1
TOMATO-1
GREEN CHILLIES-3
FRENCH BEANS-1/4 CUP
LONG BEANS-1/4 CUP
POTATO-1
DRUM STICK-1
SALT
WATER
GRATED COCONUT-1/2 CUP
SHALLOTS-4
FENNEL SEEDS-1 TABLESPOON
GINGER-1 INCH PIECE
TO SAUTE
CURRY LEAVES-1 SPRIG
MUSTARD-1 TABLESPOON
COCONUT OIL-2 TABLESPOONS
PREPARATION
COOK ALL VEGETABLES WITH WATER AND SALT
IF IN PRESSURE COOKER, COOK IT TILL 2 WHISTLES COME
MEANWHILE GRIND GRATED COCONUT, SHALLOTS, FENNEL SEEDS, GINGER. GRIND INTO A FINE PASTE
HEAT A PAN
POUR OIL
SPLUTTER MUSTARD
FRY CURRY LEAVES
ADD THE GRINDED PASTE AND REMOVE WATER
ADD THE COOKED VEGETABLES
PREPARATION
COOK ALL VEGETABLES WITH WATER AND SALT
IF IN PRESSURE COOKER, COOK IT TILL 2 WHISTLES COME
MEANWHILE GRIND GRATED COCONUT, SHALLOTS, FENNEL SEEDS, GINGER. GRIND INTO A FINE PASTE
HEAT A PAN
POUR OIL
SPLUTTER MUSTARD
FRY CURRY LEAVES
ADD THE GRINDED PASTE AND REMOVE WATER
ADD THE COOKED VEGETABLES
No comments:
Post a Comment