PARIPPU THOGAIYAL- A BRAHMIN RECIPE
INGREDIENTS
TOOR DAAL- 1/2 CUP
DRIED RED CHILLIES-3
ASAFETIDA- A PINCH
GARLIC- 2 CLOVES
GHEE-
SALT
GRATED COCONUT- 1/2 CUP
PREPARATION
ROAST TOOR DAAL IN GHEE
MIX ALL THE INGREDIENTS IN GRINDER
INGREDIENTS
TOOR DAAL- 1/2 CUP
DRIED RED CHILLIES-3
ASAFETIDA- A PINCH
GARLIC- 2 CLOVES
GHEE-
SALT
GRATED COCONUT- 1/2 CUP
PREPARATION
ROAST TOOR DAAL IN GHEE
MIX ALL THE INGREDIENTS IN GRINDER
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