PINJANATHAPPAM/പിഞ്ഞാണത്തപ്പം
INGREDIENTS
EGG-5
SUGAR- 1 CUP
MAIDA / ALL PURPOSE FLOUR- 1/2 CUP
MILK POWDER-1 /2 CUP
PREPARATION
MIX WELL ALL THE INGREDIENTS IN A BLENDER
STEAM IT IN IDLI TRAY
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
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