RAVA KESARI / SEMOLINA HALWA

RAVA KESARI / SEMOLINA HALWA


INGREDIENTS

SEMOLINA- 1 CUP
SUGAR-1 CUP
GHEE- 4 TABLESPOON
CARDAMOM POWDER- 1/4 TABLESPOON

ORANGE -YELLOW FOOD COLOUR- A PINCH
PINEAPPLE ESSENCE- 1/4 TABLESPOON (OPTIONAL)

CASHEWNUTS-10

SALT- A  SMALL PINCH

WATER- 2 1/2 CUPS

PREPARATION

FRY CASHEW NUTS IN 1 TABLESPOON GHEE
KEEP ASIDE

FRY SEMOLINA IN GHEE TILL LIGHT BROWN COLOUR

BOIL WATER IN A NON STICK PAN
ADD FOOD COLOUR, ESSENCE AND SALT TOIT
ADD FRIED SEMOLINA LITTLE BY LITTLE BY CONTINOUS STIRRING

ADD SUGAR NOW
ADD REMAINING GHEE ALSO

COOK FOR 10 MINUTES

NOW ADD NUTS AND CARDAMOM POWDER

WHEN KESARI BECOMES THICK, POUR THIS TO A WELL GREASED PLATE

WHEN COLD, YOU CAN CUT IT INTO DESIRED SHAPE