RAVA / SEMOLINA UPPUMA

RAVA / SEMOLINA  UPPUMA



INGREDIENTS


FRIED SEMOLINA -1 CUP

ONION- 1/4 CUP;  FINELY SLICED
GREEN CHILLIES- 3 ; CHOPPED
GINGER- - 2 INCH PIECE CHOPPED
CARROT- 1/4 CUP; CHOPPED
CURRY LEAVES-6

RAISINS- 1 TABLESPOON(OPTIONAL)

MUSTARD SEEDS-1 TABLESPOON

GHEE - 3 TABLESPOONS
SALT
WATER-1 1/2 CUP


PREPARATION


POUR GHEE INTO A HOT KADAI

SPLUTTER MUSTARD

FRY THE ONIONS FOR 1 MINUTE
ADD GINGER, GREEN CHILLIES CURRY LEAVES AND CARROT RAISINS, FRY FOR  1 MINUTE

ADD WATER AND SALT
ALLOW IT TO BOIL WELL

WHEN WATER GOT BOILED, ADD SEMOLINA LITTLE BY LITTLE BY STIRRING WELL.
ALLOW IT TO BE COOKED

SERVE HOT


YOUR UPMA IS READY

IF YOU PREFER SUGARY YOU CAN ADD SUGAR ALSO