RICE-RAGI CAKE/ RAGI-ARI PUTTU

RICE-RAGI CAKE/ RAGI-ARI PUTTU

INGREDIENTS

RICE FLOUR- 1 CUP
RAGI FLOUR- 1CUP
GRATED COCONUT-1CUP
WATER-1/2CUP
SALT-

PREPARATION

IN A BOWL, TAKE RICE FLOUR.  ADD SALT
SPRINKLE 1/4 CUP WATER IN SMALL QUANTITIES  IN THE FLOUR
MIX WELL WITH BOTH HANDS 

IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS



IN ANOTHER BOWL, TAKE RAGI  FLOUR.  ADD SALT
SPRINKLE 1/4 CUP WATER IN SMALL QUANTITIES  IN THE FLOUR
MIX WELL WITH BOTH HANDS 

IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS

TAKE A PUTTU MAKER

ADD COCONUT FIRST. THEN RICE FLOUR.
AGAIN COCONUT, RAGI FLOUR
COCONUT RICE FLOUR
FINALLY COCONUT

STEAM IT