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Monday 8 October 2012

SPECIAL CHICKEN FRY

SPECIAL CHICKEN FRY

INGREDIENTS

CHICKEN- 500 G

RED CHILLY POWDER- 2 TABLESPOONS
TURMERIC POWDER- 1/4 TABLESPOON

SALT

CURD-1/4 CUP
VINEGAR- 2 TABLESPOONS
LIME JUICE-2 TABLESPOONS
OIL-2 TABLESPOONS

FENNELSEEDS- 1TABLESPOON
CUMIN SEEDS-1/4 TABLESPOON

GINGER-1 INCH PIECE
GARLIC-5 CLOVES
GREEN CHILLY-1
SHALLOTS-2

CORIANDER LEAVES- 1 TABLESPOON
MINT LEAVES- 1 TABLESPOON
CURRY LEAVES- 1 SPRIG

BLACK PEPPER POWDER- 1/2 TABLESPOON
GARAM MASALA POWDER- 1/2 TABLESPOON

PREPARATION

MIX ALL THE INGREDIENTS EXCEPT CHICKEN IN THE GRINDER
GRINDER WELL

PASTE IT ON THE CHICKEN PIECES

MARINATE FOR OVERNIGHT OR ATLEAST  1 HOUR PREFERABLY IN A REFRIGERATOR

DEEP FRY IN OIL

YOU CAN GARNISH WITH CHOPPED ONION, TOMATO, CAPSICUM, CARROT, AND LIME JUICE OR VINEGAR


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