ULLI BHAJI / ONION BHAJI
INGREDIENTS
ONION-2 ; CHOPPED
GINGER- 1 INCH PIECE; CHOPPED
GREEN CHILLIES-6 ; CHOPPED
CURRY LEAVES- 2 SPRIGS
SALT
OIL- FOR DEEP FRY
GRAM FLOUR/ BESAN/ കടലമാവ് - 1 CUP
PREPARATION
MIX ALL THE INGREDIENTS WELL ADDING LITTLE WATER TO FORM A THICK BATTER
HEAT A KADAI. POUR OIL
POUR THE THICK BATTER USING A LADDLE
DEEP FRY BOTH SIDES
INGREDIENTS
ONION-2 ; CHOPPED
GINGER- 1 INCH PIECE; CHOPPED
GREEN CHILLIES-6 ; CHOPPED
CURRY LEAVES- 2 SPRIGS
SALT
OIL- FOR DEEP FRY
GRAM FLOUR/ BESAN/ കടലമാവ് - 1 CUP
PREPARATION
MIX ALL THE INGREDIENTS WELL ADDING LITTLE WATER TO FORM A THICK BATTER
HEAT A KADAI. POUR OIL
POUR THE THICK BATTER USING A LADDLE
DEEP FRY BOTH SIDES
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