BEET ROOT KICHADI

BEET ROOT KICHADI

INGREDIENTS

GRATED BEETROOT- 1; COOKED/ STEAMED

GRATED COCONUT- 1 CUP
GREEN CHILLIES- 2-4

SALT
CURD/ YOGURT- 1 1/2 CUPS

COCONUT OIL- 1 TABLESPOON

MUSTARD- 1 TABLESPOON
CURRY LEAVES- 1 SPRIG
DRIED RED CHILLIES- 3

PREPARATION

GRIND COCONUT AND GREEN CHILLIES INTO A PASTE

HEAT COCONUT OIL IN A PAN 
SPLUTTER MUSTARD, 
ADD CURRY LEAVES AND DRIED RED CHILLIES

NOW ADD GRATED BEET ROOT, GRIND PASTE , SALT AND COOK

WHEN IT IS COOKED WELL, ADD CURD
DO NOT BOIL

REMOVE FROM FLAME