BISCUIT NUT ROLL
INGREDIENTS
GLUCOSE BISCUIT- 200 G; POWDERED
BUTTER- 100 G
POWDERED SUGAR- 100 G
POWDERED CASHEW NUTS- 100 G
COCOA POWDER- 1 1/2 TABLESPOON
EGG-1
PREPARATION
MIX SUGAR AND BUTTER
NOW ADD EGG AND COCOA POWDER TO THIS AND MIX WELL
ADD BISCUIT POWDER AND POWDERED CASHEW NUTS
POUR THIS MIXTURE TO ALUMINIUM FOIL PAPER AND ROLL IT
ROLL THE SIDES LIKE THAT OF A SWEET
CHILL IT IN REFRIGERATOR
CUT INTO DESIRED SHAPES
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