CHAKALI/ SPICY MURUKKU-
A MARATHI RECIPE
INGREDIENTS
RICE FLOUR- 1 1/2 CUPS
BESAN/ GRAM FLOUR- 1/2 CUP
BUTTER-1/4 CUP
GREEN CHILLIES- 3-4 FINELY CHOPPED
CORIANDER POWDER-1 TABLESPOON
CUMIN SEES POWDER- 1 TABLESPOON
TURMERIC POWDER-1/2 TABLESPOON
CURD-1 TABLESPOON
SALT
OIL
PREPARATION
MIX BOTH FLOURS WELL
MIX IT WITH ALL INGREDIENTS EXCEPT OIL
PREPARE A DOUGH BY ADDING WARM WATER LITTLE BY LITTLE
KNEAD WELL TO FORM A SOFT DOUGH
GREASE THE MURUKKU/ CHAKKALI FRAME
PUT A PART OF DOUGH
PRESS IT INTO HOT BOILING OIL
DEEP FRYIN OIL IN MEDIUM FLAME TILL GOLDEN BROWN
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
wonderful recipe.. nice and crunchy
ReplyDeleteTHANK YOU
DeleteWish i had them. Crunching here virtually :-)
ReplyDelete