DRIED MACKEREL / UNAKKA AYALA CHAMMANTHI PODI
INGREDIENTS
UNAKKA AYALA- 3
WASHED AND BONES REMOVED
FRY IN COCONUT OIL AND POWDER WELL
GRATED COCONUT- 1/2 - 1 CUP
DRIED RED CHILLIES- 10
SHALLOTS- 8
GINGER-1-2 INCH PIECE
CURRY LEAVES- 2 SPRIGS
GARLIC - 4 CLOVES
FRY ALL THE INGREDIENTS IN LOW FLAME AND POWDER
MIX WITH FISH POWDER AND SALT
STORE IN AN AIR TIGHT CONTAINER
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
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