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Sunday, 25 November 2012

DRIED PRAWNS CHUTNEY/ UNAKKA CHEMMEEN CHAMMANTHI WITH COCONUT AND TAMARIND

DRIED PRAWNS CHUTNEY/ UNAKKA CHEMMEEN  CHAMMANTHI WITH COCONUT AND TAMARIND 


INGREDIENTS


GRATED COCONUT- 3/4 CUP
DRIED PRAWNS-1/2 CUP

SHALLOTS-4
DRIED RED CHILLY-2
GREEN CHILLY-1
TAMARIND- 2 INCH PIECE
SALT
GINGER- 1 INCH PIECE

COCONUT OIL-2 TABLESPOONS
CURRY LEAVES-4



PREPARATION

REMOVE HEAD AND TAIL OF DRIED PRAWNS. CLEAN WELL WITH WATER AND DRAIN WELL.

FRY THE DRIED PRAWNS WELL

SHALLOW FRY DRIED RED CHILLY AND SHALLOTS

GRIND COCONUT, SHALLOTS, GREEN CHILLY, TAMARIND, SALT AND GINGER INTO A FINE SMOOTH PASTE

ADD COCONUT OIL AND CURRY LEAVES