EGG CURRY WITH COCONUT

EGG CURRY WITH COCONUT

INGREDIENTS

EGGS-4 ; BOILED;SPLIT INTO 2

ONION-1 ; FINELY CHOPPED
GREEN CHILLIES- 1 SPLIT INTO 2
GRATED COCONUT- 1 CUP

RED CHILLY POWDER-2 TABLESPOONS
TURMERIC POWDER- 1/2 TABLESPOON
SHALLOTS-5
GINGER- 1 INCH PIECE
TAMARIND- A SMALL PIECE

OIL-2 TABLESPOONS

CURRY LEAVES- 2 SPRIGS

SALT

WATER- 1 CUP

PREPARATION

GRIND  GRATED COCONUT, SHALLOTS, GINGER , POWDERS, TAMARIND IN A BLENDER 

HEAT OIL
ADD ONION AND GREEN CHILLY
FRY TILL ONION TURNS LIGHT BROWN

ADD GRIND PASTE
COOK WITH WATER

WHEN BOIL ADD BOILED EGGS WHICH IS SPLIT INTO 2
COOK IN LOW FLAME
ADD SALT AND CURRY LEAVES