EXTRA CRISPY CHICKEN FRY

EXTRA CRISPY CHICKEN FRY

INGREDIENTS

FOR MARINATING CHICKEN

WHOLE CHICKEN - 1 ; CUT INTO PIECES

WATER-1/2 -1 CUP

SALT

GINGER- GARLIC PASTE- 1 TABLESPOON

RED CHILLY POWDER- 1 TABLESPOON

TURMERIC POWDER- 1/4 TABLESPOON

MARINATE THE CHICKEN AND REFRIGERATE FOR 1- 2 HOURS

FOR COATING

EGG-1

MILK- 1 CUP

MAIDA/ ALL PURPOSE FLOUR- 2 CUPS

SALT- 1 -2 TABLESPOONS

PEPPER POWDER- 1 TABLESPOON

GARLIC POWDER- 1/8 TABLESPOON

BAKING POWDER- 1/4 TABLESPOON

OIL- FOR DEEP FRY

PREPARATION

COMBINE MILK AND EGG IN A BOWL

MIX WELL

MIX FLOUR, SALT, PEPPER POWDER, BAKING POWDER AND GARLIC POWDER  IN ANOTHER BOWL

NOW TAKE THE MARINATED CHICKEN PIECE

DIP EACH PIECE FIRST IN EGG - MILK MIXTURE

THEN IN DRY FLOUR MIXTURE

AGAIN IN EGG - MILK MIXTURE

AND IN DRY FLOUR MIXTURE

REPEAT WITH ALL OTHER PIECES

DEEP FRY IN OIL