INGREDIENTS
FISH- 1/2 KG
BREAD CRUMBS- 1 1/2 CUPS
EGGS-2
SPRING ONION- 1/2 CUP; FINELY CHOPPED
CORIANDER LEAVES- 1/4 CUP; FINELY CHOPPED
PEPPER POWDER- 3/4 TABLESPOON
SALT
FENNEL POWDER- 3/4 TABLESPOON
OIL
PREPARATION
GRIND COOKED FISH IN A BLENDER
MIX IT WITH BREAD CRUMBS, BEATEN EGGS, SPRING ONION , CORIANDER LEAVES, PEPPER POWDER , FENNEL POWDER AND SALT
MIX WELL
MAKE BALLS
DEEP FRY IN OIL
No comments:
Post a Comment