GREEN PEAS PALYA CURRY

GREEN PEAS PALYA CURRY

INGREDIENTS

GREEN PEAS- 1 CUP
URID DAL /BLACK GRAM- 1 TABLESPOON

ONION- 1; FINELY CHOPPED
 TOMATO - 1 CHOPPED
GREEN CHILLIES- 3; CHOPPED

TURMERIC POWDER- 1/4 TABLESPOON

SUGAR- 1-2 TABLESPOONS
SALT

MUSTARD- 1/2 TABLESPOON
DRIED RED CHILLIES- 2
CURRY LEAVES- 1 SPRIG
CORIANDER LEAVES- TO GARNISH

OIL- 3 TABLESPOONS


PREPARATION

COOK GREEN PEAS

HEAT OIL IN A PAN
SPLUTTER MUSTARD AND ROAST BLACK GRAM
WHEN BLACK GRAM TURNS LIGHT BROWN , ADD DRIED RED CHILLIES, CURRY LEAVES
FRY FOR A MINUTE

NOW ADD ONION
WHEN ITS COLOUR BEGINS TO CHANGE, ADD TOMATOES, GREEN CHILLIES, TURMERIC POWDER
COOK IN LOW FLAME

NOW ADD GREEN PEAS, SUGAR AND SALT
COOK TILL WHOLE CURRY  MIX WELL

GARNISH WITH CORIANDER LEAVES