Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
INGREDIENTS DATES- 10 SUGAR-4 TABLESPOONS CASHEW NUTS- 6 CHILLED MILK- 1 CUP FROZEN MILK- 1 CUP PREPARATION MIX ALL THE INGREDIENTS WELL IN A BLENDER SERVE CHILLED
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