NANNARI SORBET/ NARUNEENDI SARVAT IN YOUR HOME
INGREDIENTS
NANNARI ROOTS- 4-6
SUGAR- 1/2 KG
EGG WHITE-1
LEMON-1
WATER- 2 CUPS
PREPARATION
SOAK ROOTS IN WATER OVERNIGHT
WHEN SOAKED, REMOVE THE HARD COVERING OF THE ROOT
REMOVE THE STEM FROM INSIDE
NOW CRUSH IT IN A BLENDER
MIX IT WITH SUGAR AND EGG WHITE IN A VESSEL
MIX WELL
NOW ADD WATER AND BOIL
REMOVE THE FOAM FORMED AT THE TOP; WHICH ARE THEIR IMPURITIES
ADD LEMON JUICE
BOIL TILL FOAM FORMATION STOPS AND THE SORBET THICKENS
STRAIN IT
STORE IT IN A GLASS BOTTLE AND KEEP REFRIGERATED
POUR A LITTLE SORBET IN A GLASS, ADD SODA, LITTLE SUGAR AND LEMON JUICE
THERE YOU HAVE THE TASTY SORBET
ENJOY
INGREDIENTS
NANNARI ROOTS- 4-6
SUGAR- 1/2 KG
EGG WHITE-1
LEMON-1
WATER- 2 CUPS
PREPARATION
SOAK ROOTS IN WATER OVERNIGHT
WHEN SOAKED, REMOVE THE HARD COVERING OF THE ROOT
REMOVE THE STEM FROM INSIDE
NOW CRUSH IT IN A BLENDER
MIX IT WITH SUGAR AND EGG WHITE IN A VESSEL
MIX WELL
NOW ADD WATER AND BOIL
REMOVE THE FOAM FORMED AT THE TOP; WHICH ARE THEIR IMPURITIES
ADD LEMON JUICE
BOIL TILL FOAM FORMATION STOPS AND THE SORBET THICKENS
STRAIN IT
STORE IT IN A GLASS BOTTLE AND KEEP REFRIGERATED
POUR A LITTLE SORBET IN A GLASS, ADD SODA, LITTLE SUGAR AND LEMON JUICE
THERE YOU HAVE THE TASTY SORBET
ENJOY
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