PINEAPPLE PACHADI

PINEAPPLE PACHADI

INGREDIENTS

PINEAPPLE- 1 ; CUT INTO SMALL PIECES

TAMARIND- 1 GOOSE BERRY SIZE

GRATED JAGGERY - 1

TURMERIC POWDER- 1/2 TABLESPOON
RED CHILLY POWDER - 1 TABLESPOON

GRATED COCONUT- 1 CUP
GREEN CHILLIES-4
COCONUT OIL- 1 1/2 TABLESPOON

MUSTARD - 1 TABLESPOONS
DRIED RED CHILLIES- 3
CURRY LEAVES- 2 SPRIGS

WATER - 3/4 CUP
SALT

PREPARATION

GRIND GREEN CHILLIES AND GRATED COCONUT INTO A PASTE

BOIL RED CHILLY POWDER AND TURMERIC POWDER WITH TAMARIND WATER

ADD PINEAPPLE PIECES

WHEN WATER BEGINS TO DISAPPEAR , ADD GRATED JAGGERY AND COOK
WHEN JAGGERY DISSOLVES; ADD COCONUT PASTE AND SALT
COOK FOR 5 MINUTES IN LOW FLAME

SAUTE IT WITH MUSTARD, DRIED RED CHILLIES, CURRY LEAVES IN COCONUT OIL